Tech Industry Luncheon - 2016 - Sept. 16
Event Sponsors
.jpg)
Date and Time
Friday Sep 16, 2016
11:15 AM - 1:15 PM CDT
11:15 am - Check-in / Networking
1:15 pm - adjourn
Location
Prestonwood Country Club
15909 Preston Road, Dallas 75248
Fees/Admission
$40 members
$50 prospective members
$400 table of eight
REGISTRATION DEADLINE: Wednesday, September 14
Website
Contact Information
Andrea Young 972-792-2869
Send Email
Tech Industry Luncheon - 2016 - Sept....
Description
“The Future of Work: The Creation of a Collaborative Culture”
Featuring Julian Phillips, Executive Vice President, Whitlock
Old school business practices and tribal knowledge won’t cut it in a global economy. The war for top talent is heating up, and mature companies are struggling to build an innovative culture in an age where big data, analytics and automation are becoming the norm. But what makes a “Best Place to Work”? A collaborative culture is one of the most essential elements in recruiting and retaining top talent. This interactive session will focus on the real nuts and bolts of building a collaborative workplace, so that your company can innovate at the pace of global change:
Featuring Julian Phillips, Executive Vice President, Whitlock
Old school business practices and tribal knowledge won’t cut it in a global economy. The war for top talent is heating up, and mature companies are struggling to build an innovative culture in an age where big data, analytics and automation are becoming the norm. But what makes a “Best Place to Work”? A collaborative culture is one of the most essential elements in recruiting and retaining top talent. This interactive session will focus on the real nuts and bolts of building a collaborative workplace, so that your company can innovate at the pace of global change:
- The latest on teaming: In-person and remote collaboration
- Digitization and analytics for successful work environments
- Attracting and retaining the best talent with the right technology mix
Registration Policy:
Payment is necessary at the time of reservations. Due to catering requirements we must charge for reservations not canceled three days prior to the event. Unclaimed reservations during the event will be relinquished at noon. Walk-in customers will be seated based on space availability.
DIETARY NEEDS: To those customers with special dietary requirements, please contact Events Team directly prior to registration deadline or place your specific dietary needs in the 'note's section' when placing your online reservation. Additional fees may apply.
DIETARY NEEDS: To those customers with special dietary requirements, please contact Events Team directly prior to registration deadline or place your specific dietary needs in the 'note's section' when placing your online reservation. Additional fees may apply.
