BI Symposium/Tech Industry Luncheon - Sept. 18

Event Sponsors

Date and Time

Friday Sep 18, 2015
8:00 AM - 1:15 PM CDT

Symposium Hours: 8 - 12 noon
Lunch buffet opens: 11:30 am
Luncheon program begins: 12 - 1 pm

Location

Prestonwood Country Club
15909 Preston Road
Dallas, TX 75248

15909 Preston Road Dallas TX 75248

Fees/Admission

Symposium Price: attend only the symposium (without lunch)
$75 member
$150 visitor

Luncheon Price: attend only the luncheon
$40 member
$80 visitor
$400 table sponsor (eight seats)

Event Price: attend both symposium and luncheon (includes both continental breakfast and lunch)
$100 member
$180 visitor

Website

Tech Industry Luncheon

Contact Information

Taylor Lopez, Events Assistant 972-792-2870
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Description

BI Symposium
"Embedding Data Science for Competitive Advantage"

Paul Ingram, Principal Data Scientist at HUGEdata

"Using Data to Save Water"

Urmil Shah, Senior Software Engineer, Texas Instruments

"Fostering Field-Driven Innovation through Analytics"

Bryce Engelbrecht, SVP, Data Solutions and Analytics & General Manager, QeyMetrics, iQor

"Building Big Data Insights"

Matt Dugan, Director of Data Insights, AT&T

Tech Industry Luncheon
Big Data, Bigger questions
Keynote speaker Allison Cerra, Vice President, Marketing, EG Americas, Hewlett- Packard

Big data unlocks virtually limitless possibilities for organizations to make more informed decisions. At the same time, many companies still rely upon big data as a rearview mirror of sorts – helpful in understanding historical trends yet still largely untapped for predicting future outcomes. For those able to conquer the latter, they face perhaps even bigger decisions in how data can and should be used effectively, without unintentionally crossing into an ethical gray zone. In this talk, Allison will share perspectives of larger moral and ethical considerations for harnessing the power of big data without rendering customers and/or employees powerless in the process.

Tech Titans Registration Policy:

Payment is necessary at the time of reservations. Due to catering requirements we must charge for reservations not canceled three days prior to the event. Unclaimed reservations during the event will be relinquished at noon. Walk-in customers will be seated based on space availability.

DIETARY NEEDS: To those customers with special dietary requirements, please contact Events Team directly prior to registration deadline or place your specific dietary needs in the 'note's section' when placing your online reservation. Additional fees may apply.